AIRPORTS - NON AVIATION
Airports and their partners in travel retail and airport gastronomy are facing drastic changes. We accompany these changes operationally and strategically.
OPERATIONAL ISSUES
- Profitability analyses
- Evaluation of existing store and gastronomy concepts
- Development of new store and gastronomy concepts
- Development and implementation of retail and gastronomy brands
- Product development
- Use of cash register and merchandise management systems
- Design of target-oriented assortments
- Data-supported assortment evaluations and adjustments
- Digital Signage
- Multi Channeling
- On-site sales consulting
- Team and individual coaching
- Personnel deployment and development planning
- Development of efficient merchandise procurement
- Logistics and customs handling consulting
STRATEGIC ISSUES
- Space conception for airside and landside
- Tendering of retail and catering space
- Development of different operator models
- Preparation of an in-house operation or a joint venture solution
- Initiation and support of concession models
Other Industries
Even though we focus on the travel retail business for a given reason and due to our operational strength in this area, we have already worked for many other industries and see ourselves as generalists with a broad range of methods.
- Advertising
- Automotive
- Energy Producers
- Federal Ministries
- Insurance
- Media | Publishers
- Universities
- Wholesale | Retail
